Dead End BBQ's George Ewart Cooks Hillbilly Chili - Video

Co-Owner George Ewart cooks one of our wintertime favorites, Hillbilly Chili. Try out our brisket chili at both of our restaurant locations. Or make it at home with the recipe below!

Original Video Produced By WBIR

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HILLBILLY CHILI 

1 lb. Ground beef 

1 lb. Beef stew meat, chopped 

1 Can dark red kidney beans 

1 Can chili beans 

1 Small green pepper, chopped 

1 Onion, chopped 

1 Dash garlic powder, chili powder, cayenne 

2 Dashes tiger seasoning 

1 16 oz. can stewed tomatoes 

1 16 oz. can tomato sauce 

1 6 oz. can tomato paste 

1 Dash vinegar 

21⁄2 T Brown sugar 


Sauté green peppers and onions in vegetable oil. Add hamburger, beef, and seasonings. Brown meat. Add remaining items and simmer slowly for 1 hour.

Cooking with Dead End - Video

Check out this video of George from Dead End BBQ teaching how to cook Burnt Ends using Brisket.

Original Video produced by WBIR
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