tag:blogger.com,1999:blog-59911618020238573342024-03-12T21:06:31.054-07:00Dead End BBQ NewsDead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5991161802023857334.post-44961899841486436762015-12-15T09:11:00.000-08:002015-12-17T08:42:12.465-08:00Dead End Voted Best BBQ in 2015<div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjICwOgiMAjz28lJbvnlPCn4W_p8YAiaXtgLIAbPxxX5JEd9zbupOYVY7NoNUriw194CGWUAMelC6MJ1kYFGGTQBKNDD-d66gBz-o843M44Mc9BmkUcv7NltIL8dZb2yD8yiuYscasrtuh6/s1600/12235030_10153755612039834_8019344196582032830_n.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="116" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjICwOgiMAjz28lJbvnlPCn4W_p8YAiaXtgLIAbPxxX5JEd9zbupOYVY7NoNUriw194CGWUAMelC6MJ1kYFGGTQBKNDD-d66gBz-o843M44Mc9BmkUcv7NltIL8dZb2yD8yiuYscasrtuh6/s320/12235030_10153755612039834_8019344196582032830_n.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo Credit: Cityview Magazine</td></tr>
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A big shout out to everyone who voted for us! We are humbled by the continuous support from our community and we hope to keep serving y'all the best barbecue in East Tennessee!</div>
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<a href="http://cityviewmag.com/2015_06/#p=125" target="_blank">CityView Magazine</a> - Best BBQ Restaurant<br />
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Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com0tag:blogger.com,1999:blog-5991161802023857334.post-74912457997973211562015-12-15T07:37:00.001-08:002015-12-17T08:50:52.882-08:00KnoxFoodie Attends DEBBQ Maryville Wine Dinner<div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-GDiFWHH0BqEIan1oppbvuF9lST6YMFmRQ-tx0LjpRNMwR7NqQ_bp8kLHEzqLRWDHKxvI2VMQj32OLCx3NslD2y3lsPEkLzfpD84u_vgxcjpXgJCjyucdgoonBgCgvk005ekUB6Oo217-/s1600/DeadEndBBQMaryville4-1024x682.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-GDiFWHH0BqEIan1oppbvuF9lST6YMFmRQ-tx0LjpRNMwR7NqQ_bp8kLHEzqLRWDHKxvI2VMQj32OLCx3NslD2y3lsPEkLzfpD84u_vgxcjpXgJCjyucdgoonBgCgvk005ekUB6Oo217-/s320/DeadEndBBQMaryville4-1024x682.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo Credit: KnoxFoodie</td></tr>
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<span style="font-size: x-large;"><span style="background-color: white; color: #545454; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: x-large; line-height: 20px; orphans: 3; widows: 3;">"When these guys put on a dinner, you know you have to be there."</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: x-large; line-height: 20px; orphans: 3; widows: 3;">- KnoxFoodie</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: xx-small;"><span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;"><br /></span></span>
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<span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;"><span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;"><br /></span></span>
<span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;"><span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;"><br /></span></span>
<span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;"><span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;">We were thrilled to have Eric & Mandee, the fabulous team behind KnoxFoodie, join us for our final wine dinner of the season. The wine dinners were a great avenue for us to showcase barbecue in a way that was outside of the box. We currently do not have any wine dinners schedule for the next few months, but if you are interested in reserving a private wine dinner at DEBBQ Maryville, please contact General Manager <a href="mailto:maclean@deadendbbq.com" target="_blank">MacLean Bell</a> for more info.</span></span></div>
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To read the full expose on the wine dinner, check out <a href="http://gatherwithme.com/dead-end-bbq-maryville-wine-dinner/" target="_blank">KnoxFoodie's blog</a>.</div>
</span>Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com0tag:blogger.com,1999:blog-5991161802023857334.post-48937882016001869802015-12-15T07:29:00.001-08:002015-12-17T08:38:56.789-08:00Gnoshing About Dead End BBQ<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzsJaKTMj7JIA1JwlXkR7s1ZP1WqaRWNjT83fT-H9fxX0vOwo9Dh4lfbfprXipwuVnIeQmoIBi0oPgxqIMe-1JWaS9Ez4tQ5O1RpdpY4lpnMqAM_XOj1bI_5RF_lNdLfaE_XhrSR78Qmf5/s1600/SocialDeadEndBBQ-610x300.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzsJaKTMj7JIA1JwlXkR7s1ZP1WqaRWNjT83fT-H9fxX0vOwo9Dh4lfbfprXipwuVnIeQmoIBi0oPgxqIMe-1JWaS9Ez4tQ5O1RpdpY4lpnMqAM_XOj1bI_5RF_lNdLfaE_XhrSR78Qmf5/s320/SocialDeadEndBBQ-610x300.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo Credit: KnoxFoodie</td></tr>
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<span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;"><br /></span>
<span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;"><b>Food gurus, KnoxFoodie joined us at Dead End BBQ Knoxville to learn some cooking tips and sample our East Tennessee barbecue. </b></span><br />
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<span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;"><br /></span>
<span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;"><br /></span>
<span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;">"You can smell the aroma of hickory and oak from most anywhere on the western end of Sutherland Avenue. Since its opening six years ago, </span><a data-slimstat-callback="false" data-slimstat-tracking="true" data-slimstat-type="0" href="http://www.deadendbbq.com/" style="background-color: white; border: 0px; color: #780800; font-family: 'Open Sans', Helvetica, sans-serif; font-size: 13px; line-height: 20px; margin: 0px; orphans: 3; padding: 0px; text-decoration: none; vertical-align: baseline; widows: 3;" target="_blank">Dead End BBQ</a><span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;"> has become an increasingly popular lunch and dinner spot for West Knox families. We were recently invited ..."</span><br />
<span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;"><br /></span>
<span style="background-color: white; color: #545454; font-family: "open sans" , "helvetica" , sans-serif; font-size: 13px; line-height: 20px; orphans: 3; widows: 3;">Check out their <a href="http://gatherwithme.com/gnoshing-about-dead-end-bbq/" target="_blank">experience</a>.</span>Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com0tag:blogger.com,1999:blog-5991161802023857334.post-6732342649545270662015-10-26T11:13:00.000-07:002015-10-26T11:13:09.145-07:00Dead End BBQ Hosts Wedding Showcase on 12/5/15 - RSVP TODAY!<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitKed_HOiywW1b7FkAV41-gqLxxVfHatP2yK1jNSnOSAwUP4Vyuxj0epq0ffRsfajuYZdQ25gmKeAlVhxeUMga-Io8YVHm1956-JijJrreIEsZ_qsR2BTqrcX3a1srD2L6lporRO-54Fq2/s1600/butterflygapretreatpromo.jpg.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitKed_HOiywW1b7FkAV41-gqLxxVfHatP2yK1jNSnOSAwUP4Vyuxj0epq0ffRsfajuYZdQ25gmKeAlVhxeUMga-Io8YVHm1956-JijJrreIEsZ_qsR2BTqrcX3a1srD2L6lporRO-54Fq2/s320/butterflygapretreatpromo.jpg.jpg" width="320" /></a></div>
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<strong style="line-height: 1.6em;"><span data-mce-style="font-size: medium; font-family: 'book antiqua', palatino;" style="font-family: 'book antiqua', palatino; font-size: small;">Congratulations on your engagement!</span></strong></div>
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<strong><span data-mce-style="font-size: medium; font-family: 'book antiqua', palatino;" style="font-family: 'book antiqua', palatino; font-size: small;"><br /></span></strong></div>
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<strong><span data-mce-style="font-size: medium; font-family: 'book antiqua', palatino;" style="font-family: 'book antiqua', palatino; font-size: small;">Dead End BBQ and Butterfly Gap Retreat want to personally invite you to attend our first ever wedding showcase....Weddings in the Woods.</span></strong></div>
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<strong><span data-mce-style="font-size: medium; font-family: 'book antiqua', palatino;" style="font-family: 'book antiqua', palatino; font-size: small;"><br /></span></strong></div>
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<strong><span data-mce-style="font-size: medium; font-family: 'book antiqua', palatino;" style="font-family: 'book antiqua', palatino; font-size: small;">Join us on Saturday December 5th from 11am-2pm and get the opportunity to immerse yourself in everything weddings!</span></strong></div>
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<strong><span data-mce-style="font-size: medium; font-family: 'book antiqua', palatino;" style="font-family: 'book antiqua', palatino; font-size: small;"><br /></span></strong></div>
<div style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 1.6em;">
<strong><span data-mce-style="font-family: 'book antiqua', palatino; font-size: medium;" style="font-family: 'book antiqua', palatino; font-size: small;"><span data-mce-style="line-height: 1.6em;" style="line-height: 1.6em;">You'll be able to take a tour of Butterfly Gap Retreat, one of Southern Living Magazine's featured wedding venues. BGR is s</span><span data-mce-style="line-height: 24px;" style="line-height: 24px;">et on 1,000 acres located 6 miles from downtown Maryville. This gorgeous property offers luxury, privacy, and convenience in a scenic hideaway.</span></span></strong></div>
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<strong><span data-mce-style="font-family: 'book antiqua', palatino; font-size: medium;" style="font-family: 'book antiqua', palatino; font-size: small;"><span data-mce-style="line-height: 24px;" style="line-height: 24px;"><br /></span></span></strong></div>
<div style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 1.6em;">
<strong><span data-mce-style="font-family: 'book antiqua', palatino; font-size: medium;" style="font-family: 'book antiqua', palatino; font-size: small;"><span data-mce-style="line-height: 24px;" style="line-height: 24px;">We will also be featuring some of the areas finest wedding vendors such as Campbell Tent & Party Rentals, Redman Group, Honeybee Events, Sassafras Flowers & Special Notes! </span><span data-mce-style="line-height: 24px;" style="line-height: 24px;">Dead End BBQ will also be providing a light barbecue lunch.</span></span></strong></div>
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<strong><span data-mce-style="font-family: 'book antiqua', palatino; font-size: medium;" style="font-family: 'book antiqua', palatino; font-size: small;"><span data-mce-style="line-height: 24px;" style="line-height: 24px;"><br /></span></span></strong></div>
<div style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 1.6em;">
<strong><span data-mce-style="line-height: 24px; font-family: 'book antiqua', palatino; font-size: medium;" style="font-family: 'book antiqua', palatino; font-size: small; line-height: 24px;">So call up your mom and bridesmaids and reserve your free tickets today!</span></strong></div>
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<strong><span data-mce-style="line-height: 24px; font-family: 'book antiqua', palatino; font-size: medium;" style="font-family: 'book antiqua', palatino; font-size: small; line-height: 24px;"><br /></span></strong></div>
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<strong><span data-mce-style="line-height: 24px; font-family: 'book antiqua', palatino; font-size: medium;" style="line-height: 24px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">|<a href="http://www.eventbrite.com/e/weddings-in-the-woods-a-bridal-show-tickets-18648916411" target="_blank">RSVP</a>|</span></span></strong></div>
Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com0tag:blogger.com,1999:blog-5991161802023857334.post-16883168332333486132015-10-16T09:13:00.000-07:002015-10-16T09:13:04.840-07:00Dead End BBQ featured on CBS Sports College FootballCBS Sports chose Dead End BBQ as one of the best places to eat in the SEC! They spent the day with us, learning about our East Tennessee barbecue and what makes us #TOP100. Check out the amazing video below!<br />
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<a href="https://vimeo.com/141845094" target="_blank">Best Food in the SEC</a><br />
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<br />Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com0tag:blogger.com,1999:blog-5991161802023857334.post-60557077282689831692015-06-03T08:13:00.000-07:002015-06-03T08:13:27.189-07:00Dead End BBQ Named One of America's Top 100 BBQ Restaurants<span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 14px; line-height: 19.3199996948242px;">Dead End BBQ of Knoxville, Tennessee, has been named one of the best barbecue restaurants in the country in The 100 Best Barbecue Restaurants in America book.</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 14px; line-height: 19.3199996948242px;"><br /></span><br />
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 14px; line-height: 19.3199996948242px;">In one year, Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America blends travel writing, food writing and creative non-fiction to chronicle the journey, share secrets from barbecue kitchens and point the reader in the direction of America’s best barbecue.<br /></span><br />
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 14px; line-height: 19.3199996948242px;">Fugitt recommends the ribs, Competition Chicken and wings at Dead End.<br />Unsatisfied with Top 10 lists that recycle the same historic or well-marketed restaurants, Fugitt hit the road to sample it all himself in search of the best. Some of the expected barbecue names made the Top 100, but others are left off because, Fugitt argues, they survive on reputation alone and no longer produce great barbecue. One famous barbecue restaurant is criticized for microwaving ribs before service.<br /></span><br />
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 14px; line-height: 19.3199996948242px;">“My congratulations go to George Ewart and the whole team at Dead End,” said Fugitt. “After 365 barbecue restaurant visits in a year, you stood out as one of my favorites.”<br /></span><br />
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 14px; line-height: 19.3199996948242px;">About the Author: Johnny Fugitt is a freelance writer from Missouri. He holds a Master’s Degree from the London School of Economics and is an officer in the United States Navy Reserve.</span><br />
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<i><b><a href="http://wate.com/2015/05/25/2-knoxville-area-barbecue-restaurants-featured-in-100-best-book/" target="_blank">See Full Article</a></b></i>Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com0tag:blogger.com,1999:blog-5991161802023857334.post-28888771885290327602015-02-19T21:34:00.004-08:002015-02-19T21:35:58.093-08:00Dead End BBQ's George Ewart Cooks Hillbilly Chili - VideoCo-Owner George Ewart cooks one of our wintertime favorites, Hillbilly Chili. Try out our brisket chili at both of our restaurant locations. Or make it at home with the recipe below!<br />
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<i>Original Video Produced By WBIR</i><br />
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<i><a href="http://www.wbir.com/videos/news/local/five-at-four/2015/02/19/dead-end-bbqs-hilbilly-chili/23698771/" target="_blank">See Video</a> </i><br />
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<b><u>HILLBILLY CHILI </u></b><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">1 lb. Ground beef </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">1 lb. Beef stew meat, chopped </span><br />
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<span style="font-size: x-small;">1 Can dark red kidney beans </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">1 Can chili beans </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">1 Small green pepper, chopped </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">1 Onion, chopped </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">1 Dash garlic powder, chili powder, cayenne </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">2 Dashes tiger seasoning </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">1 16 oz. can stewed tomatoes </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">1 16 oz. can tomato sauce </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">1 6 oz. can tomato paste </span><br />
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<span style="font-size: x-small;">1 Dash vinegar </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">21⁄2 T Brown sugar </span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: x-small;"><b>Sauté green peppers and onions in vegetable oil. Add </b><b>hamburger, beef, and seasonings. Brown </b><b>meat. Add remaining items and simmer slowly for 1 </b><b>hour.</b></span>Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com0tag:blogger.com,1999:blog-5991161802023857334.post-39283543282910200752015-02-16T07:34:00.000-08:002015-02-16T06:43:36.632-08:00Cooking with Dead End - VideoCheck out this video of George from Dead End BBQ teaching how to cook Burnt Ends using Brisket.<br />
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<i>Original Video produced by WBIR</i><br />
<a href="http://www.wbir.com/video/3939560055001/1/Cooking-with-Dead-End-BBQ" target="_blank">View Video</a>Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com0tag:blogger.com,1999:blog-5991161802023857334.post-34607895590272524592015-02-16T06:59:00.000-08:002015-02-16T06:59:20.812-08:00George Talks About Judging BBQ Competitions<span style="background-color: white; color: #111111; font-family: 'Noto Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 30px; line-height: 31.5px;">Dishing with George Ewart</span><br />
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"<span style="background-color: white; color: #1a1a1a; font-family: Georgia, 'Times New Roman', serif; font-size: 16px; line-height: 28.7999992370605px;">George Ewart, Knoxville, is a member of the competitive barbecue team "The Dead End Society" and is a judge for the Kansas City Barbecue Society.</span><br />
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His team has won numerous awards, including grand champion/state champion of Tennessee at the Cookeville Cook-off 2007 and Chicken Champions of North Carolina at Shelby, N.C., in 2007. He recently shared tips with those judging the second annual "Big BBQ Bash...."</div>
<i>Original Article Written By Mary Constantine, Knoxville News Sentinel</i><br />
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<i><a href="http://www.knoxnews.com/knoxville/food-and-dining/dishing-george-ewart" target="_blank">See Full Article</a></i>Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com0tag:blogger.com,1999:blog-5991161802023857334.post-67993846727444897072015-02-15T13:00:00.000-08:002015-02-16T07:01:08.316-08:00DEBBQ Catering Explains Why Barbecue Is Perfect For Your Wedding<a href="http://www.thepinkbride.com/a-southern-favorite-three-reasons-to-use-barbecue-for-your-wedding-catering/" style="background: rgb(255, 255, 255); box-sizing: border-box; color: #666666; display: block; font-family: Oswald, Arial, sans-serif; font-size: 18pt; margin-bottom: 10px; margin-top: 10px; text-decoration: none;">A Southern Favorite: Three Reasons to Use Barbecue for Your Wedding Catering</a><br />
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"<span style="background-color: white; color: #444444; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13.3333330154419px; line-height: 19.0476188659668px;">Want to find a great-tasting way to tie in your Southern heritage to your big day? Barbeque is a fabulous option for brides who are looking for a reception meal that tastes good, looks good, and is better on the budget!</span><br />
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I talked with Marlowe Whittaker, the Catering Sales Manager for Knoxville catering company and restaurant <a href="http://www.thepinkbride.com/vendor/dead-end-bbq-catering/" style="background: transparent; box-sizing: border-box; color: #428bca; text-decoration: none;" target="_blank" title="Dead End BBQ Catering">Dead End BBQ</a>, to learn about three tempting reasons to use delicious barbecue for wedding catering..."</div>
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Original Article Written By Pink Lady Kathleen, The Pink Bride Blog</div>
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<i><a href="http://www.thepinkbride.com/a-southern-favorite-three-reasons-to-use-barbecue-for-your-wedding-catering/" target="_blank">See Full Article</a></i></div>
Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com2tag:blogger.com,1999:blog-5991161802023857334.post-66925972952712540332015-02-15T12:56:00.000-08:002015-02-15T13:01:17.109-08:00 Dead End Is #4 out of 20 Words That Mean Something Totally Different In Knoxville<b>20 Words That Mean Something Totally Different In Knoxville</b><br />
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"Orange you glad Smokey is in K-Town for Boomsday? Because if you're not, bless your heart."<br />
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Original Article Written By Erica Zane<br />
<i><a href="http://www.movoto.com/knoxville-tn/knoxville-words/" target="_blank">See Full Article</a></i>Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com0tag:blogger.com,1999:blog-5991161802023857334.post-23484215524940264762015-02-15T07:37:00.000-08:002015-02-16T06:43:57.170-08:00Andy Staples vists Dead End BBQ - VideoThe Search is over.<br />
SEC Nation stopped by Dead End BBQ.<br />
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<i>Original video produced by the SEC Network</i><br />
<a href="http://www.secsports.com/video/11918473/andy-staples-visits-dead-end-bbq" target="_blank">View Video</a>Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com0tag:blogger.com,1999:blog-5991161802023857334.post-33707310670245494612015-02-13T10:52:00.000-08:002015-02-16T07:03:34.299-08:00DEBBQ Catering Bringing Southern Comfort Food To Your Wedding<div class="row post-header" style="background-color: white; box-sizing: border-box; color: #444444; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13.3333330154419px; line-height: 19.0476188659668px; margin-left: -15px; margin-right: -15px; margin-top: 30px; overflow: hidden;">
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<a href="http://www.thepinkbride.com/mouthwatering-sides-for-your-wedding-reception-meal/" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #666666; display: block; font-family: Oswald, Arial, sans-serif; font-size: 18pt; margin-bottom: 10px; margin-top: 10px; text-decoration: none;">Mouthwatering Sides for Your Wedding Reception Meal</a><br />
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"Most of us Southerners harbor a deep love for <a href="http://www.thepinkbride.com/a-southern-favorite-three-reasons-to-use-barbecue-for-your-wedding-catering/" style="background: transparent; box-sizing: border-box; color: #428bca; text-decoration: none;" target="_blank" title="A Southern Favorite: Three Reasons to Use Barbeque for Your Wedding Catering">fresh, falling-off-the-bones barbeque</a>.</div>
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Just the thought of it makes me hungry, but barbeque can’t be a whole meal unless you have a few fancy fixin’s framing it on your plate!</div>
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That’s especially true at your wedding reception. Whether you’re going for the casual, outdoor picnic feel or a banquet gala (with a generous stack of napkins for guests to stay properly clean), Knoxville area premier restaurant and wedding caterer <a href="http://www.thepinkbride.com/vendor/dead-end-bbq-catering/" style="background: transparent; box-sizing: border-box; color: #428bca; text-decoration: none;" target="_blank" title="Dead End BBQ Catering">Dead End BBQ</a> is here to make your dreams come true…one bite at a time! I chatted recently with Marlowe Whittaker of the famed locale, and she let me in on a few options that pair perfectly with scrumptious barbeque at a nice, <a href="http://www.thepinkbride.com/tennessee-weddings-five-tips-for-a-customized-wedding-celebration/" style="background: transparent; box-sizing: border-box; color: #428bca; text-decoration: none;" target="_blank" title="Five Tips for Customized Celebrations">Southern wedding reception</a>..."</div>
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<i>Original Article Written By Pink Lady Andrea, The Pink Bride Blog</i><br />
<i><a href="http://www.thepinkbride.com/mouthwatering-sides-for-your-wedding-reception-meal/" target="_blank">See Full Article</a></i></div>
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Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com2tag:blogger.com,1999:blog-5991161802023857334.post-6235965759325595602015-02-10T06:11:00.003-08:002015-02-15T13:14:04.511-08:00Dead End BBQ in Maryville: New restaurant chooses busy downtown intersection at Broadway Ave., Lamar Alexander Parkway<br />
“Barbecue is a destination place” — and George Ewart, owner of Dead End BBQ, wants to make Maryville one of those destinations when he opens his second restaurant in October.<br />
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“There is a clique in barbecue where people travel around and eat at barbecue restaurants,” Ewart explained of a demographic study of his customers he had done two years into owning his first restaurant.<br />
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“On Saturday and Sunday, we were full of people who weren’t from here. That gave us an idea: if we’re going to expand, where should we go? We cut our teeth cooking barbecue in Blount County, so it made sense.”<br />
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<i>Original Article written by the Daily Times </i><br />
<a href="http://www.thedailytimes.com/news/dead-end-bbq-in-maryville-new-restaurant-chooses-busy-downtown/article_01953957-7e13-5ea3-8e6f-518106b3b30f.html" target="_blank">Read full article </a>Dead End BBQhttp://www.blogger.com/profile/17343413020365936437noreply@blogger.com0